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Posted By: Jan Opdahl

My cousin and her husband invited us over to their place the other night and they brought this out for dessert. It's a new item at Fujiya Bakery, and you can drink the thinned-out pastry cream filling with the straw or scoop it up with spoon end of the straw as you tear into the puff pastry. Interesting. What will they come up with next?

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