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Posted By: Jan Opdahl

Piri piri sauce is fast becoming my favorite spicy sauce. It hails from Portugal and is made with the African Bird's Eye chili, called piri piri (pepper in Swahili), which is cultivated in Uganda, Malawi and Zimbabwe. Not able to get my hands on those particular peppers, I used some other type I found at my local grocery store. I don't know what...

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Posted By: Jan Opdahl


Today I had to say sayonara to a dear friend leaving Tokyo after 9 years here. A couple of friends and I organized a sayonara luncheon at Togo's in Moto Azabu Hills. ...

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