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Posted By: Jan Opdahl

What to do with leftovers is always a dilemma. After making a batch of Anzac Biscuits, I had so much coconut left over, I was wondering if I should just make another batch. I then remembered I had a whole bag of navel oranges and thought that it might be interesting to add a hint of orange to the cookie. And then I remembered I had half a bar of...

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Posted By: Jan Opdahl

As a foreigner, one of the most wonderful things about living in Tokyo is the internationality of the city. You can find the world's best French, Italian, Asian, you name it, places to eat here. There are more Michelin three star-rated restaurants in Tokyo than in Paris!

Thanks to the fact that my daughter attended an international schoo...

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