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Posted By: Jan Opdahl

I had forgotten about this recipe until I saw me preparing it the other week. Peter had been converting our 8mm videos to digital format because video tapes will degrade over time. And sure enough as we were watching the footage, there was some quality loss on videos from 19 years ago. One particular video, from 2002 when we visitied Hanoi, Viet...

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Posted By: Jan Opdahl

It's raining and it's cold today. A perfect day for nabe (hot pot). This one is with ground chicken scraped directly into the pot. Add any favorite vegetables, and you're ready for a meal on the table, literally. The soup base can be plain water, chicken stock or dashi. For this particular nabe, I used potatoes, shitake mushroo...

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Posted By: Jan Opdahl

It's been hot and cold so far this summer in Tokyo, very weird weather. But I'm not complaining of the cool 23 degree C winds right now, unbelievable for the first day of August! In the middle of summer, I decided to fry chicken, also unbelievable considering we still have not turned on the air conditioner yet, but it was one of the cooler days....

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