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Posted By: Jan Opdahl

My cousin and her husband invited us over to their place the other night and they brought this out for dessert. It's a new item at Fujiya Bakery, and you can drink the thinned-out pastry cream filling with the straw or scoop it up with spoon end of the straw as you tear into the puff pastry. Interesting. What will they come up with next?

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Posted By: Jan Opdahl

After making pavlova, what do you do with the egg yolks? After making two pavlovas, what do you do with 8 egg yolks?! I had made a vanilla pastry cream which used up 3 egg yolks because I was going to use that as part of the topping on the pavlova. In the end, I decided against using the pastry cream. So what to make? A cream puff would be a won...

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