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Posted By: Jan Opdahl

After making pavlova, what do you do with the egg yolks? After making two pavlovas, what do you do with 8 egg yolks?! I had made a vanilla pastry cream which used up 3 egg yolks because I was going to use that as part of the topping on the pavlova. In the end, I decided against using the pastry cream. So what to make? A cream puff would be a won...

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