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Posted By: Jan Opdahl

 Hot pot turns into a tea pot! A friend of mine made some shoyu braised pork with tea once, and that gave me an idea of using tea in cooking, which I had not done before at all, save for eating ochazuke (tea with rice) which doesn't really count as cooking. Taking advantage of the thinly sliced meats available here, I decided to do a <...

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Posted By: Jan Opdahl

It's raining and it's cold today. A perfect day for nabe (hot pot). This one is with ground chicken scraped directly into the pot. Add any favorite vegetables, and you're ready for a meal on the table, literally. The soup base can be plain water, chicken stock or dashi. For this particular nabe, I used potatoes, shitake mushroo...

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