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Posted By: Jan Opdahl

Walking to the grocery store the other week, I spotted something bright red among the stalls at the open market in the Patio Juban. One of the vendors was selling to my surprise and delight, rhubarb! The stalks were thin and some were completely green, but some stalks had red hues graduating to green. I bought a bunch and made a pie again and wi...

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Posted By: Jan Opdahl

My husband Peter doesn't like cake. But he does love pies. So when I asked him what kind of pie he would like for his birthday, he said his favorite is strawberry-rhubarb. My heart sank. Where am I going to find rhubarb in Tokyo in April? I've never seen rhubarb sold in the regular Japanese grocery stores so I ventured over to our neighborhood i...

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