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Posted By: Jan Opdahl

The summer is coming to an end although in the heat of the day it still feels like August with temperatures hovering around 32C. And with the close of summer it's time to say sayonara to the peach or momo, my favorite Japanese fruit. As a farewell to summer, I decided to make a momo tart for a dinner I was invited to this weeke...

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Posted By: Jan Opdahl

I've learned about a couple of cheeses from Olive magazine recently. Quark, a fresh cheese common in Germany and Eastern Europe, and Maroilles. Our nearby international supermarket carried some Maroilles so I thought I'd try it. It's a cow's milk cheese made in France with ...

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