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Posted By: Jan Opdahl

Wiki wiki means very quick in Hawaiian, and I titled my stained, handwritten recipe for banana bread just that, Wiki Wiki Banana Bread. I don't know where I originally got the recipe, but I do know that I've been making this same recipe for many years now. The only other thing I will add is that you must use very, very ripe, mushy black...

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Posted By: Jan Opdahl

Do you like my new olive picker-upper? Isn't it adorable? I love it. It was a Christmas gift from my parents-in-law who visited Crete this past fall. As soon as I got home, I wanted to try it out with my favorite green olives. It works! Now what to do with all the olives I picked out of the jar? I had just come across an article from the LA Time...

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Posted By: Jan Opdahl

I've learned about a couple of cheeses from Olive magazine recently. Quark, a fresh cheese common in Germany and Eastern Europe, and Maroilles. Our nearby international supermarket carried some Maroilles so I thought I'd try it. It's a cow's milk cheese made in France with ...

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Posted By: Jan Opdahl

I adore a good burger. This one is simple, but you do need to make your own hamburger buns, it really makes all the difference. These buns are not too soft and squishy and can stand up to the multiple layerings of a burger. Make a double batch of the buns and stick them in the freezer -- good advice from the author of the recipe below.

T...

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Posted By: Jan Opdahl

I had a sudden craving for cinnamon buns. The weekend was coming up and what better way to spend a Saturday morning than making and eating freshly baked cinnamon rolls? So I rolled up my sleeves and went to work. I had bought some Minneola tangelos and thought it might be interesting to see if the two would make a nice pair. I grated the zest of...

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Posted By: Jan Opdahl

Another item on the White Day menu was pizza, with white mushrooms. I could have used an assortment of white mushrooms available here, such as enoki or maitake, but my daughter insisted on the white button mushroom. Ma...

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Posted By: Jan Opdahl

When Michael Ruhlman posted a buttermilk dinner rolls recipe on his blog, ruhlman.com, I just had to try it. I'm always on the lookout for a good roll recipe. The problem is that I can't find buttermilk here in Tokyo. I've often substituted half yogurt and half milk whene...

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