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Posted By: Jan Opdahl

It's nearly impossible to find fresh buttermilk here in Tokyo, so when Peter and I tossed around the idea of making homemade butter, I was more excited by the residual by-product than the butter itself. We decided to make the butter the old-fashioned way, with a butter churn. I found a vintage Dazey churn I liked on eBay, had it shipped to my au...

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Posted By: Jan Opdahl

I had a sudden craving for cinnamon buns. The weekend was coming up and what better way to spend a Saturday morning than making and eating freshly baked cinnamon rolls? So I rolled up my sleeves and went to work. I had bought some Minneola tangelos and thought it might be interesting to see if the two would make a nice pair. I grated the zest of...

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Posted By: Jan Opdahl

I love a good mystery. I was unsure at the beginning, but when Lisbeth Sanders was introduced into the novel, I was hooked. I'm not finished with the book yet, I have about 200 pages left to go, but The Girl with the Dragon Tattoo by Stieg Larsson, is engrossing and believable, with just the right amount of gruesome violence, corporate ...

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