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Posted By: Jan Opdahl

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Posted By: Jan Opdahl

A friend from the neighborhood stopped by yesterday to drop off some fresh bamboo shoots, takenoko. The best part was that they were already prepped, that is, they were boiled in water with nuka (rice bran) to remove the bitterness, cooled for several hours to overnight in the nuka water and then peeled.

He gav...

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Posted By: Jan Opdahl

I'm finally getting around to posting about tempura, one of my all-time favorite fried foods. In Japan, you can buy pre-mixed tempura batter mix, but it's really simple to make at home. All it is: flour, egg, water and salt. And the list of things you can make into tempura is endless. For this particular dinner, I was frying up carrots, green be...

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