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Posted By: Jan Opdahl

When it's hot, I don't feel like eating a big breakfast. And it's been so hot and humid, still. It's the middle of September, where's the cool fall weather? On days like this, a simple, fast and easy breakfast for me is a yogurt smoothie. I usually keep a stock of store-bought packaged berries in the freezer because they make great smoothies, bu...

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Posted By: Jan Opdahl

I've had my eye on this recipe since it appeared in the December 2010 issue of Fine Cooking magazine. It's written by Anita Chu, a pastry chef, blogger and author, and I've been a fan of her sweet blog, Dessert First, for year...

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Posted By: Jan Opdahl

Last month I visited a Japanese home to look at an old folding screen, and while I was there I was served akajiso (red perilla) juice. I'd never had this refreshing taste in juice before. My hostess had a bottle of the sweet akajiso syrup sitting on the table, and to serve it, she diluted it with some water. It's a different fl...

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